To achieve a perfectly smooth surface, just shake the pan gently.Īnd proof – the chocolate DOES NOT CRACK when you cut into it!!! Chocolate Topping – simply melt the topping then spread on the caramel base. Baking is what makes the caramel set once cool.ģ. Whisk over low heat for a few minutes to give it some colour, then pour onto the base and bake. Caramel Filling – bring the butter and brown sugar to a simmer (this is caramel!) then stir in condensed milk. Biscuit base – just mix the ingredients together in a bowl, press into a pan and bake:Ģ. So we make a caramel using sugar and butter, then we add condensed milk which thickens it and makes the caramel set Ĭhocolate topping – the secret to making sure the chocolate doesn’t crack when cut is a touch of oil!ġ. Here’s what you need to make Caramel Slice:īase – a coconut biscuit base, not too sweet (because the caramel filling is plenty sweet!)Ĭaramel filling – the secret ingredient here is condensed milk. Tastes just like you get from the bakeries! Make Caramel Slice the easy way using condensed milk. I think some recipes make Caramel Slice overly complicated, trying to make the caramel using a traditional candy making method which calls for a thermometer and exact caramel temperatures. I’ve tried countless recipes over the years including from some well known cooks, and classic “best ever” recipes but always experienced problems such as:Ĭhocolate topping cracked when it was cut This is perfect! So tasty, I love how crunchy the base gets and my mum adores it! I only made it last night, but I don’t think it will last long!”Ī Caramel Slice recipe that actually works I’ve been hunting for a caramel slice that cuts well, doesn’t ooze or crack and had enough filling. Reader Rachel says “Wow! This was really fantastic. Just the sight of them surely brings a smile to anyone’s face, and that, my friends, is a universal language. I’ve only ever known it as a Caramel Slice, but I was quite interested to learn that overseas, it’s also known as Millionaire’s Shortbread (appropriate!), Caramel Shortbread, Chocolate Caramel Bars.ĭoesn’t really matter what you call these. With a simple coconut biscuit base, soft caramel filling and a chocolate topping, it’s one of those treats that’s craved by kids and grown ups. It’s practically un-Australian for a bakery to NOT sell Caramel Slice. It’s an easy recipe with no thermometer required.Įssentially, this recipe fixes all the grievances I had with other recipes I’ve tried over my lifetime! If you're making this as a grown up gift, you can make milk and white chocolate fudge, then arrange the square in small boxes, alternating white and brown like a chess board.This is a Caramel Slice that works as promised – the creamy caramel sets perfectly and will never be runny, the chocolate won’t crack when cutting it and the caramel won’t ooze out. We made white chocolate fudge flowers and used skittles for the centres. Use the extra melted white chocolate to glue on the decoration. Your child can have great fun using their favourite cookie cutter.Once the fudge is set, you can take it from the fridge and leave it to come back up to room temperature before attempting to cut into shapes.Make sure that the surface is level, then place into the fridge to set for 1-2 hours. Place a piece of baking paper or cling film over the top of the fudge and use your fingers to smooth the surface of the fudge.You will see that the chocolate mixture is already starting to firm up! Use the back of a spoon to gently guide the fudge into the corners of the tin.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |